Introduction
Start your day with a hearty and satisfying breakfast pizza recipe! Combining the classic flavors of eggs, cheese, and savory breakfast meats atop a crisp crust, this dish is perfect for mornings when you want something indulgent yet simple. Whether you’re hosting a brunch, feeding a hungry family, or just treating yourself, this breakfast pizza recipe is a versatile and customizable option that will quickly become a favorite.
For more breakfast inspirations, check out The Ultimate Chicken Cutlet Recipe for Crispy Perfection.
Ingredients and Tools for the Perfect Breakfast Pizza Recipe
Start by assembling all the necessary ingredients and kitchen tools to make the process seamless:
Ingredients:
- 1 tube refrigerated pizza crust (13.8 oz)
- 2 tablespoons olive oil
- 8 large eggs
- ⅓ cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons salted butter
- 1 can sausage gravy (15 oz)
- 2 cups shredded Colby Jack cheese
- ½ cup turkey bacon or beef bacon pieces
Tools:
- Baking sheet (10″ x 15″)
- Nonstick cooking spray
- Whisk
- Wooden or plastic spatula
- Medium-sized bowl
- Nonstick pan
For a more indulgent topping option, you can draw inspiration from Rotel Dip Recipe – A Cheesy Crowd Pleaser.
Step-by-Step Preparation Guide
1. Prepping the Crust for Your Breakfast Pizza Recipe
- Preheat the oven to 425°F (220°C).
- Spray a baking sheet with nonstick cooking spray and spread the pizza crust evenly, ensuring it reaches the edges.
- Use a fork to create small holes in the crust, which will help keep it flat while baking.
- Place the crust in the oven and bake it for about 7 minutes, just until it turns a light golden color.
2. Preparing the Toppings
- In a medium-sized bowl, whisk together eggs, milk, salt, and pepper for at least 2 minutes.
- Heat a nonstick pan on medium-low heat, add butter, and let it melt.
- Pour in the egg mixture and gently scramble until the eggs are softly cooked and fluffy. Remove from heat.
3. Assembling the Breakfast Pizza
- Spread the sausage gravy evenly over the baked crust.
- Add the scrambled eggs as the next layer.
- Sprinkle shredded Colby Jack cheese generously on top of the eggs.
- Distribute the turkey bacon or beef bacon pieces evenly over the cheese.
4. Baking the Breakfast Pizza Recipe
- Return the baking sheet to the oven and bake for another 6-7 minutes, or until the cheese is melted and bubbly.
- Let the pizza cool slightly before slicing into 12 pieces.
For baking inspiration, explore our guide to creating the perfect base with the Sandwich Bread Recipe – Soft and Easy Homemade Loaf.
Variations and Tweaks
- Vegetarian Breakfast Pizza Recipe: Replace bacon with sautéed vegetables like bell peppers, spinach, or mushrooms.
- Spicy Kick: Add a sprinkle of crushed red pepper or a drizzle of hot sauce.
- Healthier Option: Use whole-grain pizza crust and reduced-fat cheese.
- Kid-Friendly: Create mini breakfast pizzas using smaller crust portions and involve kids in adding their favorite toppings.
Looking for more unique spins on classic dishes? Try the Knorr Spinach Dip Recipe – A Delicious Classic for Any Occasion.
Nutrition and Serving Suggestions
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 6-8 slices
Calories per Serving: Approximately 208 kcal
Serving Ideas:
- Pair with a fresh fruit salad or a smoothie for a balanced breakfast.
- Serve alongside coffee, tea, or orange juice to complement the savory flavors.
- Garnish with fresh parsley or chives for an added pop of color and freshness.
Frequently Asked Questions
1. What is breakfast pizza sauce made of?
Breakfast pizza sauce typically includes sausage gravy, but you can use alternatives like white gravy or a creamy tomato sauce.
2. Do you cook eggs before putting them on the pizza?
Yes, the eggs are gently scrambled before being added as a topping to ensure they are perfectly cooked.
3. What is Casey’s breakfast pizza made of?
Casey’s breakfast pizza features a similar combination of eggs, cheese, and sausage or bacon, often with a sausage gravy base.
4. Is breakfast pizza a Midwest thing?
Yes, breakfast pizza has roots in the Midwest, where hearty breakfasts are a tradition.
5. Is it possible to prepare breakfast pizza in advance?
Absolutely! You can assemble the pizza and store it in the refrigerator or freezer until you’re ready to bake or reheat it.
6. How should I store leftover breakfast pizza?
Store any remaining breakfast pizza in a sealed container and refrigerate for up to three days. For longer storage, wrap individual slices tightly in plastic wrap, followed by aluminum foil, and freeze for up to three months.
Conclusion
Breakfast pizza is a delightful and versatile dish that transforms traditional breakfast ingredients into a fun, shareable meal. With its customizable toppings and straightforward preparation, it’s perfect for busy mornings, weekend brunches, or even as a savory treat any time of the day.
Whether you’re catering to a large group or preparing a quick meal for your family, this breakfast pizza recipe allows you to experiment with flavors and ingredients to suit everyone’s taste. Enjoy the combination of fluffy scrambled eggs, melted cheese, and a crispy crust—all in one satisfying slice.
For more recipes like this, explore our collection, including the Philadelphia Cheesecake Recipe – A Creamy Classic.