Introduction
The Cracker Barrel Meatloaf Recipe is a delicious classic that combines tender meat, a tangy glaze, and hearty flavors to create the ultimate comfort food. This recipe, inspired by Cracker Barrel’s signature meatloaf, uses simple yet flavorful ingredients like cheddar cheese, buttery Ritz crackers, and a savory topping to achieve perfection. Whether you’re reminiscing about your last visit to Cracker Barrel or looking for a new family favorite, this guide has everything you need to recreate this iconic dish.
Key Details of the Cracker Barrel Meatloaf Recipe
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Serving Size: Serves 6
- Calories per Serving: 445 kcal
- Skill Level: Beginner-friendly
Ingredients for the Cracker Barrel Meatloaf Recipe
Meat Mixture:
- 2 pounds ground beef (80% lean)
- Optional: 3-meat mix (equal parts beef, pork, and veal)
Add-ins:
- 1 cup crushed Ritz crackers
- ½ cup diced yellow onion
- ½ cup diced bell peppers
- 1 cup sharp cheddar cheese (shredded)
- 2 eggs (whisked)
- ½ cup whole milk
- 1 tsp salt
- ¼ tsp black pepper
Topping:
- ½-¾ cup ketchup
- 2 tbsp brown sugar
- 1 tsp yellow mustard
Step-by-Step Instructions to Make Cracker Barrel Meatloaf
1. Preparation
- Preheat your oven to 350°F.
- Heat ½ tablespoon of olive oil in a pan over medium heat and cook the diced onions and bell peppers for approximately five minutes, until they become soft and aromatic.
2. Mixing the Ingredients
- In a large bowl, combine whisked eggs, crushed Ritz crackers, cooked vegetables, shredded cheese, milk, salt, and pepper.
- Add the ground beef and gently mix everything together, being careful not to overhandle the meat to maintain a soft, tender texture.
3. Shaping the Cracker Barrel Meatloaf
- Form the mixture into a loaf shape and place it into a standard loaf pan. This step ensures even cooking and helps retain the loaf’s structure.
4. Baking the Meatloaf
- Bake the meatloaf in the oven for 30 minutes.
- While the loaf bakes, mix the topping ingredients—ketchup, brown sugar, and mustard—in a small bowl.
- Remove the meatloaf, spread the glaze evenly over the top, and bake for an additional 30–40 minutes until the internal temperature reaches 160°F.
5. Resting the Meatloaf
- Allow the meatloaf to rest in the pan for 15 minutes before slicing to ensure the juices redistribute evenly throughout the loaf.
Tips for Perfect Cracker Barrel Meatloaf
- Use a Meat Thermometer: Always check for an internal temperature of 160°F to ensure it’s cooked through but still juicy.
- Reduce Greasiness: Place slices of bread under the loaf to soak up excess grease while baking.
- Avoid Overmixing: Gently fold the ingredients to keep the meatloaf light and tender.
Serving Suggestions for Cracker Barrel Meatloaf
Serve your Cracker Barrel Meatloaf Recipe with these classic sides for a complete meal:
- Creamy mashed potatoes with rich brown gravy.
- Roasted green beans or honey-glazed carrots.
- Soft, buttery biscuits or homemade sandwich bread (check our recipe here).
- Add extra flavor with the Rotel Dip Recipe as a delicious appetizer option.
Tweaks and Variations
- Alternative Proteins: Use ground turkey or chicken for a leaner version.
- Creative Glaze Options: Swap out ketchup for barbecue sauce or add a dash of hot sauce for a spicy kick.
- Unique Add-ins: Incorporate finely chopped mushrooms or zucchini for added moisture and flavor.
FAQs About Cracker Barrel Meatloaf
What is Cracker Barrel meatloaf made of?
This dish features ground beef, vegetables, crushed Ritz crackers, eggs, milk, cheese, and a tangy ketchup glaze.
What is the secret to juicy meatloaf?
Juicy meatloaf comes from the right fat content in the meat, adding moisture-rich ingredients like milk and eggs, and avoiding overmixing.
What does adding an extra egg to meatloaf do?
Eggs act as a binder, ensuring the loaf holds its shape while adding richness to the flavor.
What not to put in meatloaf?
Avoid excessive breadcrumbs or using overly lean meat, as these can make the meatloaf dry.
Conclusion
The Cracker Barrel Meatloaf Recipe is a timeless classic that embodies the essence of comfort food. With its flavorful ingredients, simple preparation steps, and customizable options, it’s a guaranteed hit for family dinners and special occasions alike. Serve it with your favorite sides for a hearty meal that will leave everyone asking for seconds!